We like to cook a bibimbap at home and I’ve been looking for the perfect sauce. My latest attempt is to mix the following ingredients in a bowl:

• Garlic - 1 teaspoon, minced
• Gochujang - 2 tablespoons
• Maple Syrup - 1 tablespoon
• Rice Vinegar - 1 teaspoon
• Sesame Oil - 1 tablespoon
• Sesame Seeds - 1 tablespoon, toasted
• Water - 1 tablespoon

Suggestions welcome for improvement or alternatives.

References:

My Korean Kitchen bibimbap sauce recipe